Tatlers Menu

Culinary Philosophy

Tatlers offers a well-rounded menu that beautifully showcases seasonal ingredients. Starters range from the unique confit duck donut to the vibrant langoustine and king prawn taco. Each dish is thoughtfully designed to tease the palate and start the meal off right. The mains feature highlights like roasted venison and pan roast hake, both of which have garnered acclaim for their exquisite flavors and preparation techniques. Vegetarian options, such as miso glazed aubergine, ensure there's something for everyone. Sides include indulgent truffle and parmesan fries, and a fresh mixed leaf salad, perfect for rounding out any meal. The menu also includes a variety of small bites like nocellara olives and hickory smoked mixed nuts to enjoy with a drink. With a total of 23 beautifully curated dishes, the menu embodies diversity while maintaining a focus on quality and taste.

Starters

Mains

Sides

Others

Menu Gallery

About Tatlers

Tatlers sits in the heart of Norwich, right next to the majestic cathedral, making it a prime spot for visitors and locals alike. This restaurant shines with its blend of modern dining and historical charm. With a cozy, romantic, and trendy atmosphere, Tatlers attracts a crowd of various sizes, from intimate couples to larger groups looking to celebrate special occasions. It opens its doors daily, ensuring that no one misses out on its culinary delights. Reservations for dinner are highly recommended, especially during peak hours when the buzz of laughter and the clinking of glasses fill the air. Sitting inside Tatlers feels welcoming, enhanced by tasteful decor and attentive service. The staff’s warmth adds a personal touch, making every visit enjoyable.